Marinades and rubs for meat
Transform a quick-cooking cut of pork, lamb or beef into a tasty supper by using these…
May 27, 2009
Section
Tips
The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.
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A guide to cooking with oils
With the range of oils now available, it can be hard to know which to use…
March 19, 2009
The best beef cuts for pan-frying, grilling and griddling
Vegetarians beware – this info is for steak lovers only…
January 30, 2009
Dan Lepard’s top baking tips
Get the perfect texture to your cake and learn how you can make bread ahead of…
December 2, 2008
What does refreshing vegetables mean?
Vegetables don’t go on relaxing spa breaks, so this is the closest they come to jumping…
October 12, 2007
Par-boil
Always looking for a handy shortcut? Par-boiling involves boiling a vegetable briefly in order to…
October 12, 2007
Julienne
Julienne is a culinary technique which involves chopping vegetables into long, thin ‘matchstick’ shapes. It’s often…
October 12, 2007
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