Ingredient
Chicken
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
Showing 12 of 899
Freekeh, chicken and pomegranate salad
The beauty of this hearty chicken salad is that all you have to cook is the…
Chicken, leek and ham pasties
Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling…
Spatchcocked roast chicken with orzo and roast vegetables
Spatchcocked roast chicken is perfect for a speedy and easy midweek roast, served alongside roast veggies…
Chicken and mango coconut curry
Possibly the quickest, tastiest chicken and coconut curry you’ll ever make. Fresh mango gives sweetness to…
Black bean and chicken burritos
Use leftover roast chicken to make these thrifty and delicious chicken burritos packed with black beans,…
Korean-style barbecue chicken wings with charred potato salad
Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our…
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken…
Spring chicken minestrone soup
Cobb salad with cashew cream dressing
This filling cobb salad is packed with gooey boiled eggs, crisp bacon and shredded chicken. Serve…
Chicken salad with apples and peanut butter
Combine juicy chicken thighs, peanut butter, grains, red cabbage and sesame for a colourful and filling…
Chicken tagine casserole
Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole.…
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