Roast chicken thighs with pomegranate molasses
A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the…
Ingredient
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the…
What happens when curry meats pie? Behold, our chicken jalfrezi pie. It holds together complex spicing…
What to do with leftovers? Simple: make a pie. We’ve batch-cooked this coq au vin recipe…
French cuisine has never looked so easy. Our take on the classic French stew is easy…
Chicken thighs are slow-cooked with ancho chillies and chipotle paste until pull-apart tender and infused with…
A creamy chicken and mushroom pie with a crisp pastry lid makes comforting feed-a-crowd fare. If…
This recipe for Romanian chicken stew comes from blogger Irina Georgescu. Although she has made the…
Use a few spare tortilla wraps and some leftover chicken to help make these filling and…
Taken from Dianry Henry’s latest book; From The Oven To The Table, this succulent dish made…
This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s cooked…
The best way to spice up a lean-eating day? Add a streak of Caribbean flavour to…
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