Zesty lime, coriander and coconut chicken curry
This take on a Thai green chicken curry can be whipped up in just 30 minutes.…
Ingredient
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
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This take on a Thai green chicken curry can be whipped up in just 30 minutes.…
A one-pan chicken dinner that’s packed full of flavour. Our teriyaki recipe takes just five minutes…
Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy cabbage,…
Make this simple French-style poached chicken when you have a bit of time, safe in the…
Southeast Asian flavours of coconut milk, fish sauce, lime and chilli combine in Georgina Hayden’s spectacular…
This all-in-one chicken and pepper pie is topped with crispy toasted tortillas for extra crunch. Use…
You can make this Hainanese chicken noodle soup in well under half an hour, perfect for…
Chetna Makan‘s chicken and potato curry is cooked in pickling spices for a slightly different, more…
Kay Plunkett-Hogge’s classic green chicken curry, taken from her book Baan, is made with a homemade…
This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of…
Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted cheese……
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