Pan-fried chicken with peas, bacon and lettuce
This simple chicken recipe is quick and easy, and only needs one large frying pan.
Ingredient
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
Showing 12 of 899
This simple chicken recipe is quick and easy, and only needs one large frying pan.
Chocolate is a popular ingredient in Mexican cooking. It adds a wonderful depth of flavour, as…
This Indian-style recipe is low in calories, salt and fat and makes a wonderful summer meal.
This is one of the best known and loved tagines. Accompany with houmous, flatbread and a…
This dish is low in calories and fat, so is a fabulously tasty way to stay…
Rick Stein’s summery lunch dish should be started a day in advance.
This barbecued tandoori chicken recipe is best enjoyed in the sunshine with mint raita and warm…
The British asparagus season is short, so make the most of this seasonal ingredient in Simon…
A hearty broth recipe that’s low in fat, full of flavour and ready in just 15…
An alternative to samosas, these chicken curry puffs are made with puff pastry and flavoured with…
This chorizo, wild and red rice-stuffed poussin recipe is a brilliant summer roast recipe. Serve the…
Try our spatchcock chicken recipe, marinated in punchy mustard and ginger flavours and then barbecued to…
Try removing a filter or two — or browse the whole collection.