Egg

Emmental and onion rösti with fried egg and crispy bacon

What better reason to get out of bed than for a brunch of crispy, cheesy potato…

Classic kedgeree

Food writer Debbie Major turns her hand to an Anglo-Indian classic, testing and perfecting the recipe…

Shakshuka traybake

”This version of the now famous North African dish of shakshuka is super easy as it…

Spanish tortilla

This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and…

Mayonnaise

The only basic mayonnaise recipe you will need. Good quality ingredients make all the difference to…

Hollandaise sauce

Spicy baked eggs with tomatoes and chickpeas

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is…

Sweetcorn fritters with avocado, fried egg and mint chutney

Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and incredibly…

Baked egg with crab and cayenne

Make the most of seasonal crab with this creamy baked egg recipe.

Creamy chorizo spaghetti with poached eggs

Try this twist on a carbonara for a quick weeknight meal. We’ve stirred cream cheese and…

Fried eggs with feta and spiced onion jam

Take fried eggs on toast to a whole new level with our recipe using feta and…

Salt beef eggs benedict with potato farls and mustard hollandaise

We’ve taken the classic brunch dish up a notch. Potato farls are topped with salt beef,…