Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional…
Ingredient
How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.
Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.
Showing 12 of 284
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional…
Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with…
This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert…
Scrambled eggs are usually the last thing you want when making carbonara – here, however, the…
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with…
The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this…
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional…
Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the…
A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus salad…
Monica Galetti changes up the classic brunch pairing of asparagus and hollandaise, adding a kick of…
Like a traditional soufflé, these sky-high pancakes rely mostly on the airy power of whisked egg…
Try removing a filter or two — or browse the whole collection.