September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Fennel and pork pappardelle

Fennel and sausage meat go together hand-in-hand in this quick pappardelle recipe.

🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy

Rick Stein’s crab linguine

Rick Stein’s quick pasta recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic…

🍽 Serves 4⏱ 15 min hands-on◆ Easy

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