Pasta quattro stagioni
We’ve transformed the classic Italian pizza into a deliciously rich and creamy pasta bake recipe.
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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We’ve transformed the classic Italian pizza into a deliciously rich and creamy pasta bake recipe.
This tuna pasta recipe is so easy, made with spring onions, sweetcorn and mayonnaise, it serves…
A vegetarian pasta dish with tangy tomatoes, creamy cheese and fresh rocket. The sauce would also…
A meaty, cheesey pasta dish that’s a good budget recipe.
This pasta bake is a great dish to freeze ahead. Pennoni are over-sized penne that can…
Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with…
Ziti is a long, hollow pasta that allows you to suck up the sauce as though…
This freeze-ahead macaroni pasta bake is Greek in origin, but we’ve given it an Italian twist
A quick pasta recipe that’s ready in a matter of minutes; veggies can replace the chorizo…
The sardines in this pasta recipe are a source of omega-3, and go beautifully with a…
It makes a change to open up sausages and crumble up the meat inside, and it…
An interesting adaption of the traditional Italian pasta dish. This recipe can also be frozen so…
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