September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Potato, cheese and onion gratin

This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for…

Gluten-free
🍽 For 2-4 people⏱ 10 min hands-on · 1 hour oven◆ Medium

Falafels

Falafels are a vegetarian dream. We like to serve ours with toasted pittas and herby yogurt.

VeganVegetarian
🍽 For 4-6 people◆ Medium

Field mushroom pies

This warm-water pastry is usually made for pork pies, but it works magnificently with field mushrooms…

Vegetarian
🍽 Serves 6-8◆ Medium

White chilli

This spicy vegetarian chilli recipe uses Mexican beer, butter and cannellini beans with both jalapeño and…

Vegetarian
🍽 Serves 6◆ Easy

Spicy lentil and bacon soup

A tasty, spicy lentil and bacon soup soup that can be frozen so you’ve got an…

Dairy-freeFreezable
🍽 For 4-6 people◆ Easy

Pasta and chickpea soup

A filling vegetarian soup that freezes well so you always have a hearty meal in the…

Vegetarian
🍽 Serves 8⏱ 15 min hands-on · 35 min oven◆ Easy

Sweet potato chilli chips

These sweet potato chilli chips goes really well with burgers or home-made fish fingers and are…

Dairy-freeGluten-free
🍽 Serves 4◆ Easy

Courgette muffins

If you think carrot cake sounds a bit strange, why not confound your friends with these…

🍽 For lots of people◆ Easy

Chocolate beetroot cake

The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to…

🍽 Serves 10-12⏱ 20 min hands-on · 1 hour oven◆ Easy

Carrot and orange soup

This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be…

Vegetarian
🍽 for 6 people⏱ 15 min hands-on · 1 hour 5 min oven◆ Easy

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