September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Quinoa, ponzu and edamame salad

Natalia Rudin’s quinoa, ponzu and edamame salad is the perfect easy, filling and healthy make-ahead lunch…

Dairy-freeVegan
🍽 Serves 3⏱ 10 min hands-on · 20 min oven◆ Easy

Authentic Greek salad (choriatiki)

A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and…

Gluten-free
🍽 Serves 2-4⏱ 20 min hands-on◆ Easy

Summer vegetable lasagne

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled…

FreezableVegetarian
🍽 Serves 6-8⏱ 40 min hands-on · 35-40 min oven◆ Easy

Crispy paprika beans with mint slaw

Crispy paprika beans with mint slaw is the best barbecue side you’ll make this summer. Refreshing,…

Dairy-freeGluten-free
🍽 Serves 2-4 as a side⏱ 15 min hands-on · 40 min oven◆ Easy

Aubergine and feta frittata

This vegetarian aubergine and feta frittata is easy to make. It’s the perfect option for a…

Vegetarian
🍽 Serves 4⏱ 40 min hands-on · 20 min oven◆ Easy

Mexican street corn pasta salad

This crowd-pleasing pasta salad is inspired by the Mexican street corn dish, elotes: charred corn slathered…

Vegetarian
🍽 Serves 6-8 as a side⏱ 10 min hands-on · 20 min oven◆ Easy

Crunchy broccoli and herb chopped salad

This crunchy broccoli salad is packed with herbs and takes just 10 minutes to to throw…

Dairy-freeGluten-free
🍽 Serves 4-6 as a side⏱ 10 min hands-on◆ Easy

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