Recipes

Three cheese and pickle dip

Mini eggs, chocolate and tahini Rice Krispie treats

Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you…

Spring chicken gnocchi soup

This filling chicken soup is packed with spring vegetables and is a doddle to make on…

Chicken marbella

Learn how to make 1980s dinner party favourite chicken marbella with our easy recipe. This chicken…

Heart egg-in-a-hole with bacon and avocado

Get Valentine’s Day or Mother’s Day off to a flying start this year by serving these…

Blueberry latte cheesecake

A masterclass in cheesecake architecture, this blueberry latte cheesecake is a layered pastel-hued beauty. It balances…

Rhubarb negroni

Our rhubarb negroni has all the brilliant herbal, bitter flavours of a regular negroni but with…

Poussins stuffed with olives, capers and prunes

Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner…

Poppadom chicken schnitzel with lime pickle mayo

Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in…

Japanese soufflé cheesecake with yuzu-caramel sauce

Japanese soufflé cheesecake is all about the light, airy texture. This cheesecake is left unflavoured to…

Wild garlic risotto

Take seasonal wild garlic and make a creamy, delicious risotto with our easy-to-follow wild garlic risotto…

Blueberry queen of puddings with brown sugar meringue

Rosie Mackean’s blueberry queen of puddings is the perfect dessert for Mothering Sunday or another spring…