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Schnitzel à la holstein

This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman…

🍽 Serves 2⏱ 15 min hands-on · 15 min oven◆ Easy

Aubergine parmigiana schnitzel

Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian…

Vegetarian
🍽 Serves 2⏱ 35 min hands-on · 1 hour 5 min oven◆ Easy

Passion fruit tart no-bake cheesecake

The tangy zing of the passion fruit jelly topping offers just the right amount of contrast…

🍽 Serves 8-10⏱ 20 min hands-on · 5 min oven◆ Easy

Basque forest cheesecake

Channelling Black Forest energy in a northern Spanish setting, this Basque cheesecake is a showstopper dessert…

Gluten-freeVegetarian
🍽 Serves 10-12⏱ 20 min hands-on · 50 min oven◆ Easy

Cardamom pancakes with honey lime syrup

Noor Murad shares her recipe for golden cardamom pancakes drizzled with a heavenly honey and lime…

Vegetarian
🍽 Serves 4 (makes 8 pancakes)⏱ 20 min hands-on · 40 min oven◆ Easy

Rhubarb and beetroot borsch

This beautiful broth is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on · 1 hour oven◆ Easy

Rhubarb and pistachio millionaires’ shortbread

Replacing the caramel layer in a millionaires’ shortbread with a set rhubarb purée makes it lighter,…

FreezableVegetarian
🍽 Makes 12 pieces⏱ 40 min hands-on · 3 hours 15 min oven◆ Medium

Baked bean tin soda bread

Anna Haugh shares her easy but ingenious recipe for traditional Irish soda bread baked in baked…

FreezableVegetarian
🍽 Makes 2 loaves (enough to serve around 6 people)⏱ 20 min hands-on · 55 min oven◆ Easy

Fifteens

Fifteens is a no-bake 1970s Northern Irish classic named after the main ingredients in its foolproof…

🍽 Makes 12 slices⏱ 15 min hands-on◆ Easy

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