Cookbook road test: Mazi: Modern Greek Food
Mazi means ‘together’ in Greek. It’s the name of the authors’ restaurant in London’s Notting Hill,…
May 12, 2018
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Cookery school review: Swinton Cookery School
April 2018 The course: Spanish Tapas Temptations, £85 for one-day course, including a light lunch prepared…
April 11, 2018
Cookbook road test: Goat – Cooking and Eating
I first heard James Whetlor on a radio programme several years ago, speaking passionately about the…
April 11, 2018
9 best Easter eggs from 2018
Style AND substance: those were the criteria here. Treats you can hardly bear to crack open…
March 23, 2018
Cookery school review: The Bertinet Kitchen Cookery School
March 2018 The course: An introduction to bread making with Richard Bertinet, £210 for a one-day course…
March 11, 2018
Cookbook road test: Cherish – Food to Make for the People You Love
Author Anne Shooter’s Jewish family-feasting recipes are the inspiration for this, her second cookbook. Shooter’s family…
March 11, 2018
11 not-your-everyday Easter eggs
From ostrich to goose (not literally) to 100 per cent vegan Easter eggs, we’ve rounded up…
March 8, 2018
Top 11 places to eat pancakes in the UK
Whether you prefer them sweet or savoury, we can all agree that a well-made pancake is…
February 12, 2018
Cookbook road test: Bourke Street Bakery – All Things Sweet
Authors Paul and David are the sugar and flour-fuelled geniuses behind the Bourke Street Bakery mini-chain…
February 11, 2018
Cookbook road test: Roasting Tray Magic
The clincher in choosing this book for our road test this month was the subtitle: ‘one…
January 11, 2018
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