Best cookery classes for foodie men
Know a man who loves cooking? Who’d like to learn how to cook better? Or need…
October 2, 2014
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Reviews
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Curry: Classic and Contemporary, by Vivek Singh
Well known for the old-school charm of The Cinnamon Club in Westminster where he is Executive…
October 2, 2014
Credit crunch cookbooks
Hard times have brought a flood of books promising to help us eat more cheaply. But…
October 2, 2014
The best Italian restaurants
We could only pick a handful of Italian restaurants in the UK. From family-run trattorias to…
October 2, 2014
Coast to Coast by Rick Stein
Coast to Coast is an excellent collection far broader in range than many cook books published…
October 2, 2014
Anjum’s Eat Right for your Body Type
Anjum Anand’s latest book, on the Ayurvedic system of eating, can help you recover from the…
October 2, 2014
The best garden centre cafes
Once a haven for pensioners – and refuge from the rain – these days nurseries are…
October 2, 2014
Restaurants worth queuing for
The fad for going to restaurants that don’t take bookings and having to queue for a…
October 2, 2014
Ripailles by Stéphane Reynaud
Loosely translated, ripailles means feasts; and no better word could describe this sumptuous tome.
October 2, 2014
The Hairy Bikers’ Family Cookbook
Food-loving telly fans will be aware of the existence of those great grizzlies of grub. This…
October 2, 2014
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