“The best cooks cook for love”
Food editor Jen Bedloe’s lightbulb moment was at the age of 14 on a hungry afternoon…
September 18, 2018
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
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“I had a couple of culinary false starts before I was cooking with gas”
Deputy chief sub sub editor Hugh Thompson’s lightbulb food moment began with a whole rainbow trout…
September 18, 2018
Five minutes with Adam Reid
Head chef at The French, Adam Reid has been in the food industry from the young…
September 12, 2018
Five minutes with Lorraine Pascale
British TV chef and cookbook author Lorraine Pascale trained at Leith’s School of Food and Wine and,…
July 31, 2018
Five minutes with Gisela Fernandez Moles
Gisela Fernandez Moles is the protégée of Barrafina‘s Nieves Barragán Mohacho and head chef at her…
July 10, 2018
Five minutes with Enzo Coccia
Neapolitan master pizza maker Enzo Coccia started his career in food by working in the family pizzeria…
June 13, 2018
Five minutes with Killian Crowley
Killian Crowley won the S. Pellegrino Young Chef 2018 UK & Ireland competition earlier this year.…
June 12, 2018
10 questions with food stylist Lisa Heathcote
Food styling for TV? Sounds like an ideal job to us, especially when the show in…
December 24, 2017
My most unusual Christmas…
We’ve all been there. The broken oven, the burnt roasties or the last-minute I-forgot-to-defrost-the-turkey debacle… As much…
November 20, 2017
Why brides must say “I won’t”
August 21, 2017
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