September inspiration · Autumn incoming...

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Features

Browse inspiring stories from the world of food, including:

Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails

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At the end of a country walk

Enjoy an energising walk through beautiful countryside first, and you’ll enjoy a meal in one of…

October 2, 2014

Gadget mania

Mixers that can cook, boiling-water taps, teppanyaki hot plates… there’s a befuddling array of gadgets to…

October 2, 2014

Nifty number

The LotusGrill M Series barbecue weighs less than 4kg but can cater for up to five…

October 2, 2014

The Rough Guide to Food

A broading-ranging book from the trusted Rough Guide brand that provides informed answers to food-related questions,…

October 2, 2014

All About Taste

Let’s face it – regardless of the season or tipple, the British love to drink. Whether…

October 2, 2014

What is forced rhubarb?

Starting as early as late December and running until the end of March, forced rhubarb season…

October 2, 2014

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