Student Guide to basic kitchen equipment
There are so many gadgets and silly machines that try to make basic tasks easier.
October 2, 2014
Section
Features
Browse inspiring stories from the world of food, including:
Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
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Cut-price cutlery: save 60%
Treat your table today, or why not give it as a gift? It’s ideal for upcoming…
October 2, 2014
My favourite ingredients by Skye Gyngell
A long-awaited sequel to the hugely successful A Year in My Kitchen.
October 2, 2014
What to Eat Now: More Please! by Valentine Warner
Valentine Warner’s latest offering makes the most of summer’s eclectic bounty – and it’s a cracking…
October 2, 2014
Food for Friends by Levi Roots
Made famous by his sauces on BBC’s Dragons’ Den, Levi Roots is the king of Caribbean…
October 2, 2014
Atul Kochhar and Olly Smith’s big adventure
Atul creates the Indian menu and pal Olly Smith suggests the wines – a perfect match.
October 2, 2014
Eat your beans
The summer’s here and that can mean only one thing – the beans are in! Try…
October 2, 2014
What’s eating you?
It’s impossible to open a newspaper these days without discovering something new that’s bad for us.…
October 2, 2014
Blog god: Simon Majumdar
Simon, one half of sibling blog duo Dos Hermanos, talks about his visit to Palermo, part…
October 2, 2014
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