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Features

Browse inspiring stories from the world of food, including:

Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails

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The world’s gone wobbly

All things jelly are cool again, thanks to jelly-meisters Bompas & Parr. Are you ready to…

October 2, 2014

How to survive the party season

Nutritionist Nell Nelson shows how to survive the excesses of the festive season, including health-giving foods…

October 2, 2014

FAT. Public enemy No.1?

When it comes to healthy eating, fat has always been painted as the bad guy and…

October 2, 2014

Show me the honey

All over the UK, in town and country, ordinary people are becoming a part-time beekeepers. Hattie…

October 2, 2014

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