September inspiration · Autumn incoming...

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Features

Browse inspiring stories from the world of food, including:

Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails

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Under the Walnut Tree

Under the Walnut Tree by Anna and Fanny Bergenstrom (UMLAUT ON ‘O’) (£20; Hardie Grant)

October 2, 2014

Vegetarian inspiration

This month we’re sharing our most popular veggie recipes. Try them once and love them forever.

October 2, 2014

Losing your shine?

It sounds heavy – and no, we don’t mean the likes of Metallica, but heavy metal…

October 2, 2014

Q&As with Rick Stein

The Cornish chef talks to delicious. online about his new book, Coast to Coast – influenced…

October 2, 2014

The world’s gone wobbly

All things jelly are cool again, thanks to jelly-meisters Bompas & Parr. Are you ready to…

October 2, 2014

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