The story of masala chai (and secrets to a great cup)
Masala chai, the warm and aromatic Indian tea, is much more than just a drink –…
March 13, 2025
Section
Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
How to host a pancake party (with menu ideas)
Shrove Tuesday (4 March in 2025) is the perfect opportunity to host a pancake party –…
February 28, 2025
10 of the best savoury pancake recipes for dinner
Pancakes are a wonderful vehicle for savoury toppings and we have a wealth of ideas for…
February 17, 2025
Wine school: merlot explained & the best bottles to buy
Kelly Sullivan makes the case for merlot – middle of the range in punch and budget…
February 14, 2025
How to make flatbreads plus 5 fresh topping ideas
delicious. head of food Tom Shingler is never too far from a pizza oven. His favourite…
February 14, 2025
Cobnut, pumpkin & even olive: The rise of gourmet British oils
When it comes to artisan cooking oil, you’ve probably heard of cold-pressed British rapeseed. But with…
February 14, 2025
How to make your own mustard
For thousands of years, mustard has been a must-have food enhancer, but it’s really only at…
February 13, 2025
Rosie Mackean’s comfort food dinner party menu (with time plan)
Pure comfort from start to finish, this three-course menu from our resident entertaining expert Rosie Mackean…
February 13, 2025
10 of the best Valentine’s Day baking ideas
Valentine’s Day is the perfect excuse to get baking for your loved ones – and we’ve…
February 8, 2025
The best classic Valentine’s Day menu
This is our best-ever classic Valentine’s Day menu, featuring recipes for prawn cocktail, steak and chocolate fondants…
February 6, 2025
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