Masala chai, the warm and aromatic Indian tea, is much more than just a drink – it’s a ritual. This deeply comforting beverage unites strong black tea with a vibrant array of spices – cardamom, cinnamon, cloves, ginger and black pepper – sweetened with sugar or jaggery and enriched with creamy milk. It’s a far cry from the modern chai latte served in cafes, which tends to rely on syrupy shortcuts. Authentic masala chai is a slow-brewed experience that connects us to the rich hospitality and culinary heritage of India. Learn more about what makes it so special, why it’s exploded in popularity around the world – and how to make a great cup.