How to prepare lemon grass stalks
Take the guess work out of the preparation of this fragrant ingredient with our step by…
September 18, 2015
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Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
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Showing 10 of 1232
How to fillet round fish
Got yourself some lovely fresh fish, but not sure how to prepare it? Follow our step-by-step…
September 17, 2015
How to make praline
Sweet, nutty and pretty irresistible, pralines are actually rather easy to make. Find out how with…
September 17, 2015
What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in…
September 1, 2015
What to do with half a lime
A squeeze of lime juice could be just what you need. That bit of sharp sweetness…
September 1, 2015
What to do with leftover spring onions
These punchy, crunchy, zingy bulbs add life and flavour where ever they’re scattered.
September 1, 2015
What to do with leftover Swiss chard
This spring vegetable works wonders in pastas, quiches and much, much more.
September 1, 2015
What to do with leftover walnuts
The addition of walnuts can take a dish to the next level and they pair easily…
September 1, 2015
What to do with leftover rosemary
This herb can transform a variety of dishes, from breads to lamb, it brings a punchy…
September 1, 2015
What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead…
August 28, 2015
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