What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead…
August 28, 2015
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Showing 10 of 1232
What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to…
August 28, 2015
What to do with leftover shallots
These little bulbs of joy are bursting with a sweet and delicate flavour, don’t let them…
August 28, 2015
How to use up leftover double cream
Used up most of a pot of double cream, but not quite? Don’t be tempted to…
August 28, 2015
What to do with leftover roasted red peppers
Find out ways to use up leftover roasted red peppers, from salads to soups and a…
August 27, 2015
What to do with leftover fino sherry
Discover recipes to use up leftover fino sherry. Its dry, crisp taste gives it versatility in…
August 27, 2015
What to do with leftover marzipan
Never let those extra bits of almondy goodness go to waste again. Marvellously malleable marzipan is…
August 27, 2015
What to do with leftover ground cloves
This sweet spice lends itself perfectly to both meats, fruits, and biscuits. Discover recipes and tips…
August 27, 2015
How to make a mini piping bag
A nifty trick that you’ll be nimble at in no time, with a little practice.
August 27, 2015
What to do with leftover onion marmalade
Discover two recipes to use the sticky savoury preserve and find out how to use up…
August 27, 2015
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