Betwixtmas recipes

Betwixmas: that baffling time between Christmas and New Years when time stands still and food is the main focus. We’ve got plenty of ideas for using up any leftovers to ensure there’s minimum waste, but once the Christmas remainders are finished, you can try some low-fuss, high-comfort recipes.

Of course we have the iconic leftover sandwich to kick things off, but that’s not all. We have a leftovers stew with dumplings, leek and ham hock gratin, quick carbonara, beef bahn mi and more.

In need of more leftover inspo? Discover our guides to use up christmas pudding, blue cheese, ham, or sprouts.