Smashed brussels sprouts with peanut nam jim
Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this…
Collection
Discover our best seasonal recipes for December. Apart from the fact that it’s a month for festivities and feasting (did someone say Christmas?) December is the perfect time to enjoy rich, deep meats – think turkey and game. You can also make the most of root veg (with curried parsnip soup, maybe), or try out a plump cabbage or pumpkin.
Eat fresh chestnuts while you can, and make sure to make the most of the season’s dazzling line-up of winter fruits, including cranberries and pomegranates.
And if you’re looking for Christmas inspiration, see our jam-packed section of Christmas recipes and ideas.
Showing 12 of 76
Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this…
Marie Mitchell’s brussels sprout cheese will become your new favourite festive side. This sprout-centric twist on…
Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey.…
Sweet, spicy and salty – the coating makes these hot honey smoked nuts a winner. Put…
Sticky gingercake gets better with age. After a week or two it will taste richer and…
Torrone (Italian nougat) has a pleasantly yielding bite. It’s essentially a honey meringue mixture filled with…
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy…
Dish up your best-ever roast parsnips this Christmas. Parsnips deserve better than to be cut into…
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because…
This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery…
Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of…
Try removing a filter or two — or browse the whole collection.