Creamy pheasant and cider pot pie with celeriac
This pheasant and cider pie recipe braises October game with celeriac, leeks and smoked bacon under…
Freezable
🍽 Serves 6⏱ 1 hour, plus chilling and cooling hands-on · 1 hour 10 min oven◆ Medium
Collection
Game recipes
Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.
Browse more delicious venison recipes.
Showing 12 of 48
Pheasant schnitzel with red cabbage slaw
Our pheasant schnitzel recipe coats bashed-thin breasts in lemony panko for a speedy October dinner for…
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Roast pheasant traybake with squash and apple
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Gluten-free
🍽 Serves 4⏱ 30 min, plus resting hands-on · 55 min oven◆ Easy
Pheasant, chorizo and butter bean stew
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
Dairy-freeGluten-free
🍽 Serves 6⏱ 30 min hands-on · 35 min oven◆ Easy
Partridge with blackberries and celeriac mash
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
Gluten-free
🍽 Serves 2⏱ 20 mins hands-on · 40 mins oven◆ Medium
Seared pigeon with blackberries and beetroot
This pigeon with blackberries recipe is a showpiece starter for 6: pink wood pigeon, roast beetroot,…
Dairy-freeGluten-free
🍽 Serves 6 as a starter⏱ 40 min hands-on · 40 min oven◆ Medium
Game terrine with brandy-soaked prunes
⏱ 1 hour 20 min hands-on◆ Medium
Venison wellington
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs,…
🍽 Serves 8⏱ 2 hours 30 min. Oven time 25 min hands-on · 25 min oven◆ Easy
New potato gnocchi with rabbit and tarragon
⏱ 1 hour hands-on◆ Medium
Venison, onion and red wine pie
A winter pie with real body; Gill Meller cooks the onions slowly until they collapse into…
🍽 Serves 5-6⏱ 45 min hands-on · 3 hours 50 min oven◆ Easy
Rabbit stew
⏱ 40 min hands-on◆ Easy
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped…
Freezable
🍽 Makes 4⏱ 30 min hands-on · 3 hours oven◆ Medium
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