Duck breast with blackberry sauce
This duck blackberry sauce recipe turns a September hedgerow haul into a midweek supper for two,…
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Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways.
You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes.
Showing 12 of 61
This duck blackberry sauce recipe turns a September hedgerow haul into a midweek supper for two,…
The pub classic of ham, egg and chips gets a fancy upgrade. Think crispy skinned duck…
Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red…
Duck legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease.…
Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her…
This festive roast duck sings with mulled wine flavours. A cinnamon, clove, star anise and nutmeg…
Duck and plums are a classic combination most often found in the famous Chinese dish, but…
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac –…
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck…
“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut.…
Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are…
Michel Roux Jr’s Christmas roast duck makes a decadent festive dinner for two. The meat is…
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