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Game recipes

Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.

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Roast partridge with cider gravy

A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider gravy…

🍽 Serves 2⏱ 20 min hands-on · 25 min oven◆ Easy

Enjoy an easy pheasant recipe with this pan-fried dish served with a celeriac and parsnip rösti.

🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

This guinea fowl recipe for two is a gamey plate of loveliness – it’s full of…

🍽 Serves 2⏱ 30 min hands-on · 1 hour 20 min oven◆ Easy

This pot-roasted pheasant with pearl barley and root veg is a fabulous alternative to a traditional…

🍽 Serves 4⏱ 40 min hands-on · 1 hour 20 min oven◆ Easy

This game pie recipe may be a labour of love but its aroma and taste is…

🍽 Serves 8⏱ 1 hour 5 min hands-on · 2 hours 15 min oven◆ Easy

Fancy a romantic Christmas or dinner party for two? This roast partridge recipe is ideal.

🍽 Serves 2◆ Easy

This game bird recipe is an impressive dish to serve up at Sunday lunch.

🍽 Serves 6◆ Easy

This wild boar recipe is perfect for autumn – a slow-cooked pot roast, enriched by bacon…

Dairy-free

🍽 Serves 6◆ Easy

Make this partridge recipe when the game bird is in season during the winter months. It’s…

🍽 Serves 6⏱ 30 min hands-on · 30 min oven◆ Easy

This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially…

🍽 Serves 4⏱ 50 min hands-on · 1 hour oven◆ Medium

This roast pheasant with cavolo nero and bacon recipe is a wonderful alternative to a traditional…

Gluten-free

🍽 Serves 4◆ Easy

Try this quick and easy Middle Eastern recipe that mixes quails with pomegranate to make an…

🍽 Serves 4⏱ 30 min oven◆ Easy

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