Harissa roast chicken with flatbreads and preserved lemon yogurt
This lip-smacking harissa roast chicken traybake recipe uses Moroccan-inspired flavours in the marinade and is served…
🍽 Serves 4⏱ 20 min hands-on · 1 hour 20 min oven◆ Easy
Collection
Harissa recipes
Chances are you’ve got a jar of spicy harissa or the even punchier rose harissa paste at home. You can use either of these hot chilli pastes to supercharge all sorts of dishes – meat, fish and vegetables, even eggs and pasta – to make your midweek meal a hero. Here’s our favourite, and different, ways to use harissa pastes.
Showing 12 of 37
Air fryer harissa chicken tenders with potato wedges
Dairy-freeGluten-free
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal‘s harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema…
Vegetarian
🍽 Serves 4⏱ 30 min hands-on◆ Easy
One-pot harissa meatball orzo
An orzo dinner is always a good decision. There’s something so attractive about one-pot cookery –…
Freezable
🍽 Serves 4⏱ 30 min hands-on · 25 min oven◆ Easy
Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on…
Gluten-free
🍽 Serves 2⏱ 35 minutes hands-on◆ Easy
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect…
Vegetarian
🍽 Makes 10⏱ 15 min. Oven time 12 min hands-on · 12 min oven◆ Easy
Harissa, mascarpone and basil rigatoni
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s…
Vegetarian
🍽 Serves 2⏱ 15 min hands-on◆ Easy
Sprout and harissa hash with tahini yogurt
This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery…
Gluten-freeVegetarian
🍽 Serves 2⏱ 25 min hands-on◆ Easy
Bacon and harissa flatbread pizzas
When these came out of the test kitchen, it was hard to stop eating them, put…
🍽 Serves 4⏱ 15 min. Oven time 10 min hands-on · 10 min oven◆ Easy
Lamb mince stuffed peppers with yogurt and sumac
Merguez is a type of north African sausage made with spiced lamb or beef. They’re available…
🍽 Serves 4⏱ 30 min hands-on◆ Easy
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