Easy swaps Swap the bacon for crumbled feta or cubes of halloumi to make it vegetarian.
30-minute meal recipes
Bacon and harissa flatbread pizzas
When these came out of the test kitchen, it was hard to stop eating them, put it that way! Using flatbreads to make individual pizzas is an easy win on a weeknight, and here the floral warmth of rose harissa is stirred into cream cheese for a topping with plenty of flavour. Click this way for more easy flatbread recipes.
Serves4
Hands-on15 min. Oven time 10 min
Oven10 min
DifficultyEasy
Method
Finely shred the kale, then put in a bowl. Sprinkle with a good pinch of fine salt, then massage it into the kale for a few minutes until tender and releasing liquid – this makes it less chewy. Set aside.
Heat the grill to medium-high. In a bowl, stir together the soft cheese and harissa, then season. Spread the mixture on the flatbreads, top with the kale and sprinkle with the lardons and pine nuts.
Drizzle with oil, then pop under the grill for 6-8 minutes, until the bacon is crisp.
Nutrition
| Calories | 523kcals |
|---|---|
| Fat | 33g (13g saturates) |
| Protein | 17g |
| Carbohydrates | 35g (4.9 sugars) |
| Fibre | 7.4g |
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