Caramelised fennel gnocchi
This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest…
Collection
Summer is in full swing and luckily for us, July’s seasonal produce brings a glittering gamut of colour to liven up dishes. Expect cherries, hedgerows heavy with berries, fennel and lots of other summer salad favourites including aubergines and courgettes.
If you’re lucky enough to have a garden or outside space for some al fresco meals, then turn to easy transportable platters of food like a runner bean pasta salad or an impressive (but easy) whole fish dish.
For puddings, there should be loads of in-their-prime gooseberries, raspberries and strawberries available. Make the most of their freshness with a gooseberry pavlova, boozy raspberry eton mess or strawberry and vanilla shortcake. We have plenty of ideas for blackcurrants and redcurrants, too.
Need inspiration to bring it all together? Get help from our selection of July menu ideas.
Showing 12 of 173
This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest…
Inspired by Sicilian caponata, this summer side dish is brought to life with a vibrant sweet-and-sour…
This summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down…
Although russian salad is usually made with potatoes, this version uses orzo to create a delicious…
Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue…
Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of…
Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with…
Inspired by the al pastor pork dish of central Mexico (see Know-how, below), this skewered version…
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with…
These barbecue skewers are inspired by traditional Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo,…
This exciting salad is packed with roasted summer vegetables, including fennel, green beans and cherry tomatoes,…
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has…
Try removing a filter or two — or browse the whole collection.