Strawberry, black pepper and clotted cream tart
Freshly ground black pepper works beautifully with strawberries – the mellow heat opens up your palate,…
Collection
British produce shines so brightly in June. The seasonal array is dazzling: fragrant elderflower, broad beans, asparagus and peas, succulent gooseberries, raspberries and strawberries. It’s almost hard to make the most of it all. But don’t worry, we’ve got ways to help. Scroll on down…and check out our seasonal June dinner menus too.
Showing 12 of 116
Freshly ground black pepper works beautifully with strawberries – the mellow heat opens up your palate,…
Six ingredients and minimal effort to make a seriously good grown-up pudding that wouldn’t look out…
Inspired by the flavours of the early noughties – when many a restaurant starter included parma…
A dutch baby is a like a sweet yorkshire pudding, puffing up in the oven to…
What’s better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then…
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe…
Quick and easy puff pastry danishes filled with creamy cheesecake filling, fresh raspberries, and a unique…
This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous…
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with…
This summer-ready dish makes a hero of pork steaks, cooked simply and beautifully. “Rib-eye is an…
This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The…
Try removing a filter or two — or browse the whole collection.