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June seasonal recipes

British produce shines so brightly in June. The seasonal array is dazzling: fragrant elderflower, broad beans, asparagus and peas, succulent gooseberries, raspberries and strawberries. It’s almost hard to make the most of it all. But don’t worry, we’ve got ways to help. Scroll on down…and check out our seasonal June dinner menus too.

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Parma ham, halloumi, strawberry and mint

Inspired by the flavours of the early noughties – when many a restaurant starter included parma…

Gluten-free
🍽 Serves 2-4 as a starter⏱ 15 min hands-on◆ Easy

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe…

Vegetarian
🍽 Serves 2 (or 4 as a side)⏱ 45 min. Oven time 40 min hands-on · 40 min oven◆ Easy

Gooseberry and toasted coconut pavlova

This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The…

Gluten-free
🍽 Serves 6-8⏱ 45 min hands-on · 1 min oven◆ Medium

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