Stuffed courgettes with feta
🍽 Serves 4◆ Easy
July seasonal recipes
Balsamic-roasted strawberries with mascarpone
Six ingredients and minimal effort to make a seriously good grown-up pudding that wouldn’t look out of place in a chic Italian restaurant? Sign us up! Balsamic strawberries with mascarpone is might just become your go-to dessert this summer. Discover more make-ahead summer desserts.
Serves4
Hands-on5 min. Oven time 20 min
Oven20 min
DifficultyEasy
Method
Heat the oven to 200°C fan/gas 7. In a large bowl, toss together the strawberries, balsamic, lemon zest and juice and icing sugar. Tip into an oven dish or roasting tin so the strawberries sit in a snug single layer. Roast for 20 minutes, stirring halfway, until tender and bubbling. Leave to cool in the tin.
When ready to serve, spoon the mascarpone into bowls and top with the strawberries and their juices. Crumble over the biscuits.
Nutrition
| Calories | 464kcals |
|---|---|
| Fat | 31g (19g saturated) |
| Protein | 5.7g |
| Carbohydrates | 37g (31g sugars) |
| Fibre | 4.5g |
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