Cheese, onion and kale pie with walnut pastry
Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…
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Kale, glorious kale – when done right, it’s a leafy green to be reckoned with. Try one of our kale, or curly kale, recipes, with everything from showstoppers to weeknight saviours.
In the mood for pasta? You can’t go wrong with a green mac and cheese with bacon crumb. Or, try a cavolo nero linguine with pangrattato.
Keep things simple with a moreish garlicky buttered kale, dip in to this houmous bowl with chorizo and crispy kale or get fermenting with this smoky kale and carrot sauerkraut.
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Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…
This mushroom jacket potato recipe piles garlicky chestnut mushrooms, October kale and melting blue cheese into…
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta soup. It’s…
Mallung is a popular side dish in Sri Lanka, says restaurateur Eroshan Meewella. This quick stir-fry…
This hearty winter salad is cooked in a single baking tray, saving on washing up. Earthy…
The cavolo nero leaves in this mac and cheese are whizzed smooth while the stems are…
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation…
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned,…
Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon…
A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine…
Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting…
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