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Lentil recipes

Lentils are a benefit-packed legume that are a storecupboard essential. They’re loaded with fibre, protein and vitamins and are a cheap, easy and delicious way to bulk up a recipe. Try them here in vegetarian, vegan and meat dishes, including soups, casseroles, salads and a knockout lasagne.

Whether you’re looking for a coconut dal, halloumi-topped stew or veggie ragù for pasta, you’ll find so much choice here. Discover salads like our puy lentil and tomato one, pair them with meat in our braised sausages, lentil and fennel dish, opt for hearty and healthy with a parsnip, carrot and red lentil dal, or try a classic (and delicious) dal makhani.

Want to use a specific type up? We’ve got recipes specifically for puy lentils, too!

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Showing 12 of 61

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner…

Dairy-freeGluten-free
🍽 Serves 4⏱ 30 min. Oven time 30 min hands-on · 30 min oven◆ Easy

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs,…

Dairy-freeFreezable
🍽 Serves 4⏱ 25 min hands-on · 20 min oven◆ Easy

Dal dhokli

Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares…

Dairy-freeFreezable
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and…

Dairy-freeFreezable
🍽 Serves 4⏱ 15 min. Simmering time 20 min hands-on · 20 min oven◆ Easy

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor…

Gluten-freeVegetarian
🍽 Serves 4◆ Easy

Lentil and mushroom ragù with spaghetti

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of…

Vegetarian
🍽 Serves 4⏱ 20 min. Simmering time 25 min hands-on · 25 min oven◆ Easy

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