Lentil recipes

Lentils are a benefit-packed legume that are a storecupboard essential. They’re loaded with fibre, protein and vitamins and are a cheap, easy and delicious way to bulk up a recipe. Try them here in vegetarian, vegan and meat dishes, including soups, casseroles, salads and a knockout lasagne.

Whether you’re looking for a coconut dal, halloumi-topped stew or veggie ragù for pasta, you’ll find so much choice here. Discover salads like our puy lentil and tomato one, pair them with meat in our braised sausages, lentil and fennel dish, opt for hearty and healthy with a parsnip, carrot and red lentil dal, or try a classic (and delicious) dal makhani.

Want to use a specific type up? We’ve got recipes specifically for puy lentils, too!