Emily English’s simple super greens pasta
Emily English’s simple super green pasta is ready to eat in 20 mins. Toss pasta in…
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There are fewer than 500 calories in a serving of these lighter pasta recipes. Try macaroni cheese made with a vegan butternut squash and sage sauce or a green pasta sauce made with houmous.
Explore our vegetarian pasta recipes if you’re looking for something meat free and indulgent.
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Emily English’s simple super green pasta is ready to eat in 20 mins. Toss pasta in…
This beautiful, bright green orzotto has the fresh flavours of sweet peas, fragrant basil and a…
This easy air fryer orzo puttanesca takes one-pot cooking to the next level. Recipe writer Louise…
Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart…
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta soup. It’s…
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and…
One of the most famous pasta dishes of all time, pasta puttanesca includes the very best…
Cacio e pepe is one of those classic pasta dishes that combines just a couple of…
This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest…
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has…
This courgette recipe from chef Ben Tish combines the seasonal veg with Sardinian pasta, parmesan and…
Speedy dinners don’t have to be boring. Cooking shop-bought filled pasta in a garlic and chilli-spiked…
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