Nadiya Hussain’s samsas (sweet nutty samosas)
“Samsa is a traditional dish often made during Ramadan,” says cookbook author and TV star, Nadiya…
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Add protein to your meals and feast on recipes made using peanuts, almonds, brazil nuts, hazelnuts, chestnuts, walnuts and more.
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“Samsa is a traditional dish often made during Ramadan,” says cookbook author and TV star, Nadiya…
Silky avocado mousse, rich chocolate ganache and crunchy roasted cashews: this layered make-ahead dessert by Indonesian…
Sweet, spicy and salty – the coating makes these hot honey smoked nuts a winner. Put…
Torrone (Italian nougat) has a pleasantly yielding bite. It’s essentially a honey meringue mixture filled with…
If you’re looking to make something small and sweet for a special occasion, this tempting treat…
These concave biscuits are named after their shape – tegole means ‘tiles’, as they resemble roof…
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is…
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and…
Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A…
“I was first introduced to this walnut cake on the wonderful Ionian island of Cephalonia,” says…
Bring out the sweetness of peak-season cherries by roasting them and pairing with crunchy, nutty cocoa-dusted…
Nut roasts get such a bad rep for being dry and tasteless, when they should be…
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