If you want bigger clusters in your granola, stir in a lightly beaten egg white with the maple syrup.
Cherry recipes
Roasted cherries with cocoa and hazelnut granola
Bring out the sweetness of peak-season cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant bowlful at any time of day – we’d eat this for breakfast with yogurt, or for dessert with ice cream. Discover more ideas for summer cherries, from pickled cherry salad to traditional cherry pie.
Dairy-freeGluten-freeVegan
Serves8
Hands-on15 min. Oven time 20 min
Oven20 min
DifficultyEasy
Method
Heat the oven to 150°C fan/gas 3½. In a large bowl, mix the oats, hazelnuts, flaxseeds, cocoa powder, cocoa nibs and a pinch of salt. Combine the maple syrup and sunflower oil in a jug or bowl, then stir it into the oat mixture. Tip onto a baking tray.
Stone and halve the cherries, put them in a roasting dish, then drizzle with maple syrup and stir gently to coat.
Put the dish and tray in the oven for 20 minutes, stirring the granola halfway through. Leave to cool, then eat with yogurt or ice cream for breakfast or dessert.
Nutrition
| Calories | 332kcals |
|---|---|
| Fat | 17g (3.8g saturated) |
| Protein | 7.2g |
| Carbohydrates | 34g (14g sugars) |
| Fibre | 6.4g |
Quick wins, tips & make ahead
Rate & review
If you loved this
See all →More cherry recipes
Sour cherry, pistachio and cardamom bakewell tart
🍽 Serves 10◆ Easy
Cherries jubilee
🍽 Serves 6◆ Easy
Black forest crumble
◆ Easy
Theo Randall’s torta sacripantina (cherry and raspberry genoise)
🍽 Serves 10◆ Medium
Keep browsing
