October inspiration · Warming food for cooler days...

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Collection

Oyster mushroom recipes

Not to be confused with their bigger regal cousin, the king oyster, oyster mushrooms are smaller, more delicate, and have large fluted caps. The best way to use them is often just shredded and simply pan-fried, or why not top a pizza?

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Mega mushroom flatbreads

These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…

Vegetarian
🍽 Makes 6⏱ 15 min hands-on · 65 min oven◆ Easy

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The…

Dairy-free
🍽 Serves 2⏱ 20 min hands-on◆ Easy

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and…

Dairy-free
🍽 Serves 3⏱ 30 min hands-on◆ Easy

Prawn and lemongrass hot and sour soup

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs.…

Dairy-freeGluten-free
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Truffle mushroom pizza

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello…

Vegetarian
🍽 Serves 1-2◆ Easy

Quick noodles with mushrooms

This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms –…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Mushroom tartlets

These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as…

🍽 Serves 6◆ Easy

Hot and sour prawn noodle soup

A spicy, warming noodle soup recipe with exciting flavours that’s ready in just 15 minutes.

Dairy-free
🍽 Serves 4⏱ 7 min hands-on · 8 min oven◆ Easy

Risotto with mushrooms and radicchio

This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.

Vegetarian
🍽 Serves 4⏱ 10 min hands-on · 25 min oven◆ Easy

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