Truffle mushroom pizza

Method

1. Preheat a baking sheet or pizza stone in the oven to 220°C/fan200°C/gas 7 or as high as your oven will go.

2. Place all the mushrooms in a bowl. Add the snipped chives, truffle paste, olive oil, garlic and half the Grana Padano. Mix together well and set aside.

3. Stretch and roll the dough into a rectangle or circle. Remove the baking sheet/stone from the oven, place the rolled dough on top and sprinkle over the mozzarella.

4. Scatter the mushroom mixture evenly over the pizza, leaving a 1cm gap around the edge. Season with a pinch of oregano and a twist of freshly ground black pepper. Place the pizza in the oven for 10-12 minutes until crisp and golden.

5. Once out of the oven, scatter the rest of the Grana Padano over the pizza and sprinkle with chopped parsley to serve.