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Patisserie recipes
Level up your baking skills with our patisserie recipes. These tried-and-tested recipes will guide you through the basic French patisserie skills: you’ll soon be a whizz at choux pastry, crème patissière and laminated dough.
Try your hand at patisserie favourites like éclairs, macarons, choux buns and strawberry tarts. Or why not impress the family at breakfast with homemade pain au chocolat or croissants warm from the oven?
Showing 12 of 52
Strawberry tarts
These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit…
Nicola Lamb’s roasted strawberry brioche tart
Expert baker Nicola Lamb’s strawberry brioche tart, with roasted strawberries topping a rich vanilla custard, is…
Custard jam slice
Fancy a proper custard slice with layers of flaky pastry and silky custard? Oliver and Tom…
Far breton (French custard cake)
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich…
The ultimate brioche buns
TV baking judge and top pastry chef Benoit Blin shares his recipe for the ultimate brioche…
Hazelnut paris-brest
TV judge and top pastry chef Benoit Blin shows how to master a paris-brest. The famous…
Tipsy snowman choux buns
These adorable bite-size snowmen are filled with a Baileys-spiked cream – which may explain why they’re…
Raspberry and sesame cheesecake danishes
Quick and easy puff pastry danishes filled with creamy cheesecake filling, fresh raspberries, and a unique…
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy almond and raspberry frangipane tart. “I adore…
Nicola Lamb’s crullers
You may not have heard of crullers but, trust us, you’re going to love them. More…
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