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Patisserie recipes

Level up your baking skills with our patisserie recipes. These tried-and-tested recipes will guide you through the basic French patisserie skills: you’ll soon be a whizz at choux pastry, crème patissière and laminated dough.

Try your hand at patisserie favourites like éclairs, macarons, choux buns and strawberry tarts. Or why not impress the family at breakfast with homemade pain au chocolat or croissants warm from the oven?

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Croquembouche profiterole mountain

This spectacular-looking creation is a croquembouche (also known as a profiterole mountain). The traditional French dessert…

🍽 Serves 6-8⏱ 35 min hands-on · 15 min oven◆ Challenge

Strawberry macaroons

These strawberry macaroons are little pink delights that make a great addition to afternoon tea and…

Gluten-free
🍽 Makes 25⏱ 30 min hands-on · 20 min oven◆ Medium

Strawberry choux buns

Treat guests to these delightful choux buns made with fresh, juicy strawberries.

🍽 Makes 12 buns◆ Medium

Choux pastry

Follow our easy guide to how to make choux pastry and you’ll be turning out perfect…

🍽 Makes 25 éclairs, 16 buns or 30 mini buns⏱ 40 min hands-on◆ Easy

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