Collection
Pavlova recipes
A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.
Showing 12 of 30
Mini chocolate and blood orange pavlovas
Six ingredients and 20 minutes of your time are all that’s needed to knock together this…
Gooseberry and toasted coconut pavlova
This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The…
Caramelised walnut and coffee pavlova
Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark…
Cranberry pavlova with sorbet
Can’t face Christmas pud after the big dinner? Our cranberry pavlova is the perfect counterpoint of…
Pavlova with orange curd and roast rhubarb
A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with a…
Banana, peanut butter and caramel pavlova
If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with…
Low-sugar mini plum pavlovas
We’ve given a classic recipe a healthy makeover; these perfect plum pavlovas are a little lower…
Vegan coconut and mango pavlova
We’ve turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut and…
Watermelon, berry and white chocolate pavlova
You need look no further for the ultimate summer showstopping dessert. We’ve adorned a white chocolate…
Negroni meringue pavlova wreath with pomegranate and pistachio
Why have one good thing when you can have two? We’ve combined our favourite cocktail with…
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