October inspiration · Warming food for cooler days...

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Pavlova recipes

A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.

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Gooseberry and toasted coconut pavlova

This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The…

Gluten-free
🍽 Serves 6-8⏱ 45 min hands-on · 1 min oven◆ Medium

Caramelised walnut and coffee pavlova

Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark…

Gluten-freeVegetarian
🍽 Serves 8-10⏱ 40 min. Oven time 1 hour 30 min hands-on · 1 hour 30 min oven◆ Easy

Cranberry pavlova with sorbet

Can’t face Christmas pud after the big dinner? Our cranberry pavlova is the perfect counterpoint of…

Vegetarian
🍽 Serves 12-14⏱ 1 hour hands-on · 1 hour 30 min oven◆ Easy

Banana, peanut butter and caramel pavlova

If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with…

🍽 Serves 8-10⏱ 30 min hands-on · 1 hour 30 min oven◆ Easy

Low-sugar mini plum pavlovas

We’ve given a classic recipe a healthy makeover; these perfect plum pavlovas are a little lower…

🍽 Serves 10⏱ 30 min hands-on · 1 hour 45 min oven◆ Easy

Vegan coconut and mango pavlova

We’ve turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut and…

Vegan
🍽 Serves 8-10⏱ 40 min hands-on · 1 hour 30 min oven◆ Medium

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