Almond pavlovas with amaretto custard, apricots and caramel sauce
We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the…
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A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.
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We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the…
”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden…
After all the Christmas feasting, this light-as-air pavlova makes the perfect dessert on Boxing day, especially…
A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy yogurt. The best bit? It has…
An easy-to-put-together dessert recipe that’s perfect for a little bit of indulgence. The shop-bought marmalade gives…
Finish a dinner party off with this not-so-traditional pavlova topped with blackberries and boozy, poached pears…
A summer dessert recipe made with a crisp meringue topped with softly whipped cream and ripe…
Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.
This decadent, boozy dessert recipe is a dinner party or Christmas lunch showstopper.
A classic combination of meringue, raspberries, strawberries and blueberries go into this pavlova recipe. Perfect for…
There’s nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits…
There’s no better way to complete a barbecue feast than with these individual pistachio pavlovas topped…
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