Slow-braised lamb with plums and rosemary
A lamb and plum braise recipe for the last week of September, when a glut of…
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It’s plum season – hurrah! Our best-ever plum recipes make the most of this underrated fruit, which are usually available from August to October.
Cosy puddings: Plums are the perfect addition to autumnal puds. Think plum crumble with custard, spiced plum cake with swiss-meringue frosting or easy plum and almond traybake.
Savoury ideas: Plums work well in savoury dishes thanks to their natural tartness and gentle sweetness. Try duck with spiced plums, or colourful mozzarella, plum and burnt leek salad.
Preserve the harvest: Japanese umeboshi can be made with British plums, or try an easy plum and vanilla jam.
Browse our brilliant blackberry recipes next.
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A lamb and plum braise recipe for the last week of September, when a glut of…
The holidays are over and pudding is back: a plum self-saucing pudding for 4 that bakes…
This spiced plum cake is a winner: a golden sponge studded with juicy red plums is…
This sticky cake recipe is full of seasonal plums. It’s a beautiful cake and perfect for…
Plums are delicious, but cooked plums are a whole different ball game. The slight tartness of…
For a healthy cake recipe, try this moist and fruity almond and plum cake: it turns…
Hands up who wants to try Meliz Berg’s baklava crumble? Cook, food writer and best-selling author…
Duck and plums are a classic combination most often found in the famous Chinese dish, but…
This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard…
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