Pancetta, couscous and feta-stuffed portobello mushrooms
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
🍽 Serves 2◆ Easy
Collection
Portobello mushroom recipes
Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.
Showing 5 of 17
Portobello mushroom and chestnut baked custards
This delicious vegetarian main course is given a festive twist with the addition of chestnuts. Perfect…
🍽 Serves 2⏱ 15 min hands-on · 55 min oven◆ Easy
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as…
🍽 Serves 6◆ Easy
Portobello mushroom burgers
Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
Vegetarian
🍽 Serves 4◆ Easy
Quick mushroom and red wine ragù
A quick vegetarian ragù recipe, made with portobello mushrooms, makes a substantial midweek supper.
🍽 Serves 2◆ Easy
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