October inspiration · Warming food for cooler days...

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Portobello mushroom recipes

Chunky. Meaty. Plenty of substance. What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their convenient cap shape makes them a superb contender for stuffing. Give these grown-up button mushrooms a go.

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Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…

Vegetarian
🍽 Serves 3-4⏱ 15 min hands-on · 35 min oven◆ Easy

Mega mushroom flatbreads

These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…

Vegetarian
🍽 Makes 6⏱ 15 min hands-on · 65 min oven◆ Easy

Festive fry-up

We’ve given the full English a festive makeover with giant pigs in blankets, rosemary roast mushrooms,…

🍽 Serves 2⏱ 15 min. Oven time 25-30 min hands-on · 30 min oven◆ Easy

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food –…

Dairy-freeVegan
🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…

Vegetarian
🍽 Serves 2⏱ 40 min hands-on◆ Easy

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together…

Gluten-freeVegetarian
🍽 Makes 4⏱ 20 min hands-on◆ Easy

Mushroom burger

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red…

Vegan
🍽 Serves 1⏱ 15 min hands-on◆ Easy

Truffle mushroom pizza

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello…

Vegetarian
🍽 Serves 1-2◆ Easy

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