Slow-cooked orange wine lamb shoulder with shallots
Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s…
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Looking for a recipe where the oven does the work? We hear you. These recipes will take you mere minutes to prepare, then sit back, relax or get ready for your guests while it cooks.
Pork and lamb feature heavily, with an idea for beef, too. See our articles on the best cuts for roast pork, lamb and beef.
So, the next question is – what are you going to do with all that time?
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Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s…
This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails…
It’s a staple of Sunday lunches, but getting that all-important crunchy crackling on your roast pork…
This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The…
This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and…
Keshia Sakarah shares her recipe for pernil. This Puerto Rican slow-roasted pork (usually leg or shoulder)…
Cherie Denham puts a British spin on Italian porchetta (slow-roasted pork). The citrussy sweetness in the…
Ben Tish’s succulent lamb shoulder makes a delicious Sunday lunch for four. The Moorish spices evoke…
José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful…
Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for…
Our easy, fragrant leg of lamb, served with a mint, almond and radish salad, is a…
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